Over the last few decades, the food and beverage industry has seen a marked evolution in gas quality standards. Our range of analytical solutions is designed to help you properly qualify gases, so that you can prevent the development of undesirable tastes as well as ensure that your products are safe for human consumption.
We know that harmful, unwanted impurities can be present in food and beverage gas at trace, ppb levels. With over 30 years in the business, ultra-trace measurement is just one of our many areas of expertise. In fact, we’ve developed and patented so many new technologies in the past three decades that countless companies consider us their trusted solution provider.
Because we have a complete product portfolio, we’re able to configure an analytical solution to your specific requirements. From our breakthrough sample concentrator (SCS) – which offers the best sample integrity for accurate measurement – to our ultra-sensitive patented enhanced plasma discharge (Epd) technology and industrial-grade GC platform, our experts are ready and waiting to help put together a solution just for you.
Quality control of food-grade CO2 is of paramount importance as some impurities can affect not only product taste, but consumer health. Recently, new regulations were introduced that require impurity levels to be 10 times lower than before. The problem was that lower detection limits could be achieved only in laboratories using complex and expensive setups. Our innovative solution was developed to respond to this need, and you can count on its reliability and durability, 24/7.
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We thrive on being challenged and on customizing products.
Don’t hesitate to put us to the test!
